Bear’s Den Pumpkin Gingersnap Cheesecake

List of ingredients needed: Pumpkin Gingersnap Cheesecake: 12 ounces gingersnaps 1/2 cup pecans, finely chopped* (optional) 6 tablespoons salted butter, melted 2 tablespoons packed brown sugar Dash of kosher salt Three 8-ounce packages cream cheese, softened One 15-ounce can pumpkin puree 3 large eggs, at room temperature 1/4 cup sour cream, at room temperature 1 …

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